"Crafted With Passion. Protected With Precision."
Protecting production, taprooms, and craft beverage operations
Brewery and winery operations involve producing, storing, and selling alcoholic beverages — often combining manufacturing, retail, hospitality, and events under one roof. From production equipment failures and product liability to liquor liability and tasting room injuries, brewery and winery risk spans the full arc from barrel to glass. Whether operating a small craft brewery, a regional winery, or a full-scale production facility with a taproom, exposures can arise from the production process, the products sold, the guests hosted, or the distribution agreements in place.
Properly structured insurance is essential to protect product inventory, production equipment, tasting room operations, and the brand reputation that drives both retail and wholesale revenue.
Key Risks in Operations
Equipment failure during the brewing or fermentation process
Product liability from beverages causing illness or adverse reactions
Liquor liability from tasting room or on-site alcohol service
Third-party bodily injury in tasting rooms, event spaces, or on production floors
Product spoilage or contamination resulting in significant inventory loss
Distribution liability and off-premises product claims
Employee injuries in physically demanding production environments
Losses can arise even when the business is professionally managed.
Core Coverages
General Liability — Protects against bodily injury and property damage claims arising from tasting room operations, events, and visitor interactions.
Liquor Liability — Covers claims arising from on-site alcohol service in taprooms, tasting rooms, and event spaces.
Product Liability — Covers claims alleging illness, injury, or harm caused by beverages produced, distributed, or sold by the operation.
Commercial Property — Protects production equipment, fermentation tanks, barrels, inventory, and facility assets from covered physical losses.
Equipment Breakdown — Covers mechanical failure of brewing, fermentation, bottling, or refrigeration equipment critical to production continuity.
Spoilage / Product Contamination — Covers financial losses from product spoilage, contamination events, or recall situations affecting inventory.
Workers Compensation — Provides coverage for employee injuries in production, packaging, and hospitality environments.
Umbrella / Excess Liability — Provides additional limits for severe product liability, liquor liability, or bodily injury claims.
What's Commonly Overlooked
Insurance programs are often weakened by:
Missing product contamination or spoilage coverage for high-value inventory
Inadequate equipment breakdown coverage for production-critical systems
Gaps between manufacturing and hospitality liability in tasting room operations
No distribution liability coverage for products sold through wholesale channels
Insufficient liquor liability limits for high-volume tasting room or event operations
Missing workers compensation for production staff in hazardous brewing environments
These issues typically surface at claim time — not before.
A fermentation tank failure destroys an entire production batch
A tasting room guest alleges illness from a contaminated product
A visitor slips and falls during a winery tour and sustains injuries
A product recall is triggered by a contamination event affecting distributed inventory
A guest is over-served in the taproom and causes an accident after leaving
Even a single claim can disrupt operations, damage client relationships, or impact cash flow.
Why Proper Placement Matters
Coverage varies significantly based on:
Production volume and facility size
Tasting room, event space, and hospitality operations
Distribution model (self-distribution, wholesale, retail)
Equipment value and production system complexity
State liquor license type and compliance requirements
Improper placement can lead to uncovered claims, contract losses, or regulatory exposure.
Our Approach
At Cory Washington & Co., we structure brewery and winery insurance programs around the dual nature of craft beverage operations — production facility and hospitality venue. We coordinate product liability, liquor liability, equipment breakdown, spoilage, and property coverage to protect the business from the production floor to the tasting room.
Crafted with care. Protected with precision.
Available in all 50 states. See how requirements differ in California, Texas, Florida, New York, or choose your state.